Workshop: Hands-On Fermentation
Join Jasmine Silverstein of HeartBeet Foods in this hands-on fermented foods workshop on Saturday, October 27th, from 10am – 1pm at Volcano Art Center Niaulani Campus in Volcano Village!
HeartBeet Catering
Workshop: Make Your Own Pickled Veggies & Yogurt
Join Jasmine Silverstein of HeartBeet Foods for a hands-on workshop, “Make Your Own Pickled Veggies & Yogurt,” to learn the step-by-step process of making your own fermented vegetables and probiotic-rich yogurt on Saturday, August 18, from 10am – 1pm at Volcano Art Center Niaulani Campus in Volcano Village.
Workshop: Hands-On Fermentation
Join Jasmine Silverstein of HeartBeet Foods in this hands-on fermented foods workshop on Saturday, June 16, from 10am – 1pm at Volcano Art Center Niaulani Campus in Volcano Village!
Workshop: Fermented Foods
Join Jasmine Silverstein of HeartBeet Foods in this hands-on fermented foods workshop on Saturday, April 29, from 10am – 1pm at Volcano Art Center Niaulani Campus in Volcano Village!
Hands-On Fermentation Class: KimChi and Pickled Veggies
Join Jasmine Silverstein of HeartBeet Catering, for this informative and fun workshop. Hands-On Fermented Foods Workshop is now set for September 17, from 10am – 1pm at Volcano Art Center. Cost for the workshop is $55 and $50 for VAC Members.
Workshop: Make Your Own Probiotic-Rich Fermented Foods
Learn how to make your own probiotic-rich foods at home with fun FOOD-FILLED workshop with Jasmine Silverstein of HeartBeet Catering on March 26th from 9AM – 12PM! The cost is $55 or $50 for VAC members. Guided, hands-on instruction on how to make your own sauerkraut and pickles with various combinations of vegetables. Bring home …
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