Workshop: Make Your Own Probiotic-Rich Fermented Foods
Learn how to make your own probiotic-rich foods at home with fun FOOD-FILLED workshop with Jasmine Silverstein of HeartBeet Catering on March 26th from 9AM – 12PM! The cost is $55 or $50 for VAC members. Guided, hands-on instruction on how to make your own sauerkraut and pickles with various combinations of vegetables. Bring home …
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