Join Jasmine Silverstein of HeartBeet Catering, for this informative and fun workshop. Hands-On Fermented Foods Workshop is now set for September 17, from 10am – 1pm at Volcano Art Center. Cost for the workshop is $55 and $50 for VAC Members.
Learn how to make your own probiotic-rich foods at home with fun FOOD-FILLED workshop with Jasmine Silverstein of HeartBeet Catering on March 26th from 9AM – 12PM! The cost is $55 or $50 for VAC members. Guided, hands-on instruction on how to make your own sauerkraut and pickles with various combinations of vegetables. Bring home …
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